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Instructions |
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Preheat oven to 350 degrees. Combine spices and sugar, set aside.
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Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread. Sprinkle with 2 tsp spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch interbals.
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Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top on bread.
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Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces into hot brie.
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Originally Submitted
1/19/2009
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