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Chili Brie in Sourdough Recipe

   
 

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     Chili Brie in Sourdough

Category   Appetizers
Sub Category   None

Ingredients
1 round loaf (1 pound) sourdough bread
1 wheel brie cheese (8 oz)
1 tbsp softened butter
1 tsp chili powder
1/2 tsp dry ground mustard
1/2 tsp garlic powder
1/2 tsp sugar
 

Instructions
Preheat oven to 350 degrees. Combine spices and sugar, set aside.
Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread. Sprinkle with 2 tsp spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch interbals.
Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top on bread.
Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces into hot brie.


Originally Submitted
1/19/2009





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