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Brandy Slush Recipe

   
 

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     Brandy Slush

Category   Beverages
Sub Category   None

Ingredients
7 cups water
1 cup sugar
2 cups hot water
4 tea bags
1 cup brandy
1 can frozen lemonade concentrate
1 can frozen orange juice concentrate
gingerale, 7-up, or sprite
 

Instructions
Boil water and sugar until disolved. Allow to cool. Steep tea bags in hot water about 15 minutes. Allow to cool.
Mix brandy, lemonade, and orange juice. Mox in other two mixtures. Freeze 12-18 hours, stirring occasionally.
When ready to serve, fill glass 2/3 full with slush and fill the rest with gingerale/7-up/sprite.


Originally Submitted
1/19/2009





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