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Instructions |
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Disolve soup and gelatin over low heat.
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Remove from stove and melt the cream cheese.
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Add the rest of the ingredients and place in greased mold. Chill overnight.
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Unmold when ready to serve.
This can also be made without the gelatin, unmolded.
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| Serving
Suggestions |
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Serve with vegetable Ritz type crackers.
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Originally Submitted
1/19/2009
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