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Chicken Cordon Bleu Lasagna
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Entrees - Maindishes
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Sub
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None
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Ingredients |
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2 Eggs
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1 (15 oz.) Ricotta cheese
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1 c. cottage cheese
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1/2 c. parmesan cheese
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1/2 c. parlsey
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2 c. diced cooked chicken
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2 c. diced cooked ham
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1/4 tsp. garlic powder
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1 jar Alfredo sauce
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6 uncooked lasagna noodles
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2 cups shredded mozzarella cheese
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1 c. shredded Swiss cheese
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Instructions |
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Heat over to 350 degrees. In medium bowl, beat eggs, stir in Ricotta, cottage, parmesan cheeses and 1/4 cup parsley. Set aside.
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In another bowl, mix chicken, ham, garlic powder and Alfredo sauce. Repeat layers starting with noodles and ending with Swiss cheese.
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Cover tightly with foil and bake for about 1 hour. Remove cover and bake an addition 1/2 hour.
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Originally Submitted
1/20/2009
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