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Tres Leches Cake (Three Milks Cake) Recipe

   
 

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     Tres Leches Cake (Three Milks Cake)

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   10 mins

Ingredients
1/2 cup unsalted butter
1 cup sugar
4 large eggs or 5 medium eggs
1 tsp vanilla extract, divided
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1 cup milk
1-14 oz can sweetened condensed milk
1-12 oz can evaporated milk
 
1-1/2 cup whipping cream
1/4 cup powdered sugar

Instructions
Preheat oven to 350°. Grease and flour a 13- x 9-inch baking dish.
Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve
Serving Suggestions
Chill 4 hours


Originally Submitted
1/20/2009





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