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Pesto Recipe

   
 

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     Pesto

Category   Sauces
Sub Category   None

Ingredients
2 cup basil
3 tbsp pine nuts
2 cloves garlic
1/2 tsp salt
dash of pepper
1/2 cup parmean cheese, grated
1/4 cup romano cheese, grated
2/3 cup olive oil
 
2 tbsp butter

Instructions
Toast pine nuts in small skillet in a bit of butter. Wash and drain basil and remove stems.
Put all ingredients into food processor and blend until smooth. Freeze or refrigerate until ready to use.


Originally Submitted
1/21/2009





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