In 1 1/2 quart glass or earthenware container, mix ingredients. Cover with cheesecloth. Leave in warm room 48 hours. Stir 2-3 times. Mix will ferment, bubble, and aquire a slightly sour smell.
To use, stir, then pour off as much of this starter as the receipe requires. Then add equal parts of flour and water to remaining starter in the pot. Stir and let stand a few hours until it bubbles again before covering. Refrigerate.
Originally Submitted
1/21/2009
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