Cut in 4 Tablespoons shortening. Mix the rest of ingredients together. Dough will be sticky. Turn dough out on board with 1/2 cup flour, not sifted. Work into dough and roll out 1/2 inch thick and drop dumplings into boiling broth and simmer (I add 1 stick oleo and 1 can cream of chicken soup to my broth.) Put cut up chicken into dumplings the last 30 minutes. Heat well before serving.
Originally Submitted
1/21/2009
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