Heat oven to 400 degrees. Combine coconut, coating mix, curry powder and pepper in pie plate; set aside. Beat egg and water in separate pie plate with wire whisk until well blnded
Dip shrimp 1 at a ime, in egg mixture then in coconut mixure turning to evenly coat each shrimp. (Make sure each shrimp well coated iwth egg mixture befoe dipping in coating mixture). Press coating mixture firmly onto shrimp to secure. Place on lightly greased baking sheet
Bake 10 to 12 minues or until shrimp are cooked through
Originally Submitted
1/21/2009
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