In large bowl beat butter and Sugar until light and fluffy. Add eggs blend well in small bowl stir together flower baking soda and salt. Graduelly add to butter mixture, mixing well stir in butter scotch chips and nuts.
spread in prepared pan. Bake 30 to 35 minutes or until golden brown and center is set.
cool completly in pan on wire rack. cut into bars. about 36 Bar's
Originally Submitted
1/21/2009
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