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Butternut Brownie Pie Recipe

   
 

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     Butternut Brownie Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3 egg whites
2 cup sugar
1 teaspoon baking powder
1 cup graham cracker crumbs
1/2 cup chopped pecans
 

Instructions
Beat egg whites until foamy. Gradually beat in sugar and baking powder until egg whites are stiff. Fold in crumbs and nuts. Pour into greased 9 inch pie pan. Bake 325 degree to 350 degrees 20 to 25 minutes. Let cool and put whipped cream on top.


Originally Submitted
1/21/2009





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