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Semi-sweet Chocolate Fudge Recipe

   
 

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     Semi-sweet Chocolate Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups sugar
1 jar (7 ounces) marshmallow creme
1 1/2 cups (12 ounces) evaporated milk
1 Tablespoon butter or margarine
4 cups (24 ounce package) semi sweet chocolate chips
 

Instructions
Line 13 x 9 x 2 inch pan with foil, extending foil over edges of pan, butter foil lightly; set aside. In heavy 4 quart saucepan, stir together sugar, marshmallow creme, evaporated milk, and butter. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 5 minutes. Remove from heat; immediately add chocolate chips, stirring until smooth. Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil. Cut into squares. Store tightly covered in a cool, dry place.


Originally Submitted
1/22/2009





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