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Soft Pretzels Recipe

   
 

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     Soft Pretzels

Category   Appetizers
Sub Category   None

Ingredients
1 pkg dry yeast
1 1/2 cups warm water
1 TBSP sugar
1 tsp salt
4 cups flour
1 beaten egg
kosher salt
 

Instructions
Mix together in a large bowl the first 4 ingredients and mix well.
Stir in flour and mix well
Knead on table until dough is smooth. Shape dough into pretzels or any other desired shape.
Brush with egg, sprinkle with salt and bake at 425 for 15 minutes or until browned


Originally Submitted
1/22/2009





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