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Country Style Bisquits and Gravy Recipe

   
 

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     Country Style Bisquits and Gravy

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 lb pork sausage
1 can cream of chicken soup
1 can milk
1 tsp dry ground mustard
1/4 tsp seasoning salt
pepper to taste
8 oz sour cream
1 can Grands Bisquits
 
Instructions
Brown sausage and drain.
Combine soup, milk, mustard, salt and pepper in large skillet and cook until bubbling.
Add meat and sour cream and heat through. Bake bisquits according to package
Serve gravy over bisquits


Originally Submitted 1/22/2009





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