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Bacon wrapped shrimp with basil-garlic stuffing Recipe

   
 

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     Bacon wrapped shrimp with basil-garlic stuffing

Category   Appetizers
Sub Category   None
Servings   16
Ingredients
1 lb shrimp large
1/3 cup chopped fresh basil
1 1/2 tsp freshly grated parmesan cheese
2 garlic cloves, minced
16 pieces thinly sliced bacon
1/2 cup prepared fruit based barbecue sauce
 
Instructions
peel and devain shrimp leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
combine basil, Parmesan, and garlic in small bowl. Place basil mix evenly in shrimp opening and press shrimp closed
cook bacon. Wrap each shrimp with 1 slice bacon and place on greased baking sheet. Brush barbecue sauce over shrimp and bake at 400 for 8-9 minutes


Originally Submitted 1/22/2009





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