Free Online Recipes
|

Sign Up login
 
 

Squash and Tomato Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Squash and Tomato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
2 T. olive oil
6 cups zucchini
6 cups summer squash
1/4 cup freshly chopped parsley
1 T. tamari or soy sauce
1 T. garlic, minced
crushed red pepper flakes, to taste
salt and black pepper, to taste
1 - 28 oz. can diced tomatoes, undrained
 

Instructions
Using a little olive oil, lightly oil (or spray with a fine mist of oil) a large casserole dish and set aside. In a large bowl, place the zucchini, summer squash, parsley, tamari, and garlic, and toss gently to combine.
Season to taste with crushed red pepper flakes, salt, and pepper, and toss again. Transfer the mixture to the prepared casserole dish and bake at 350 degrees for 20 minutes.
Remove the casserole dish from the oven, pour the diced tomatoes over the top, and stir gently to combine. Return the casserole dish to the oven and bake an additional 15-20 minutes or until vegetables are soft.
Remove the casserole from the oven. Taste and adjust seasonings, as needed.


Originally Submitted
10/9/2006





0 Out of 5 from 0 reviews

You can add this Squash and Tomato Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.