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Chicken Barley Soup Recipe

   
 

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     Chicken Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min.

Ingredients
1 pound skinless, boneless chicken breasts, cubed
1/2 t. salt
1/4 black pepper
1 t. canola oil
1 3/4 c. chicken broth
5 cups water
1/2 cup quick-cooking barley
1 10-oz package Italian style frozen veggies
 

Instructions
Sprinkle the chicken with the salt and pepper. Heat the oil in a large nonstick saucepan. Add the chicken and cook until browned, about 5 minutes. Add the broth and water; bring to a boil. Add the barley, cover, reduce the heat, and simmer until the barley is tender, about 10 minutes. Stir in the vegetables and cook until tender, about 5 minutes longer.


Originally Submitted
1/24/2009





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