Combine the peach preserves, garlic, mustard, soy sauce, orange juice, and red peper in a small bowl.
Sprinkle the chops with the salt and pepper. Heat the oil in a large nonstick skillet over mh heat. Saute the pork chops until browned and cooke through, 4-5 minutes on each sidel transfer to a plate and cover to keep warm. Add the peach mixture to the skillet; bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens slightly, about 3 minutes. Spoon the sauce over the chops.
Serving
Suggestions
brown rice or mild couscous
Originally Submitted
1/24/2009
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