Free Online Recipes
 |  

Sign Up login
 
 

Lemon Drop Tartlets Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Drop Tartlets

Category   Breakfast - Brunch
Sub Category   None
Preptime   11 mins

Ingredients
1 (1.9 oz) package frozen miniature phyllo shells
1/3 c. bottled lemon curd (such as Dickinson's)
2 tbsps. white chocolate morsels (such as Ghirardelli)
1 large egg white
Dash of cream of tartar
2 tbsp. sugar
3 lemon-flavored drop candies
 

Instructions
Preheat oven to 350 degrees. Place phyllo shells on a baking sheet. Bake at 350 degrees for 3 minutes or until lightly browned and thoroughly heated.
Reduce oven temperature to 325 degrees. Combine lemon curd and white chocolate morsels in a small microwave-safe bowl. Microwave at HIGH 30 to 40 seconds (morsels will not look melted). Stir until morsels melt. Spoon lemon mixture evenly into phyllo shells.
Place egg white and cream of tartar in a small bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Spoon meringue over lemon mixture, spreading to edges. Bake at 325 degrees for 13 minutes until meringue is lightly browned.
While tartlets bake, place candies in zip-top plastic bag; seal bag. Crush candies with a meat mallet or small heavy skillet. Remove tartlets from oven, and immediately sprinkle with crushed candies. Cool completely on wire racks.
Serving Suggestions
Yeilds 15 servings


Originally Submitted
1/24/2009





0 Out of 5 from 0 reviews

You can add this Lemon Drop Tartlets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.