Preheat oven to 450 degrees. Grease the cups of a 12 cup muffin tin. Into a large bowl, sift flour with soda, salt and sugar. Then with a pastry blender or the fingertips, cut or rub int the butter until flour mixture is texture of coarse cornmeal. Add combined milk and lemon juice, stirring quickly into a soft dough. Turn out onto a lightly floured surface, and knead enough to make the dough cohesive and easy to handle. Form into small balls about the size of a marble. Place three in each muffin cup. bake until rolls are golden brown, about 20 minutes. Remove from oven.
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