|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Preptime |
|
45 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 boneless, skinless chicken breasts
|
|
6 Tbs Grey Poupon Dijon mustard
|
|
6 Tbs fresh lemon juice (bottled is also ok)
|
|
2 teaspoons tarragon
|
|
1 stick butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 375.
|
|
|
Mix mustard, lemon juice, tarragon, and butter together in bowl.
|
|
|
Pour sauce over chicken breasts in an ovensafe pan.
|
|
|
Bake chicken for 30-45 minutes.
|
|
|
Originally Submitted
1/26/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Chicken recipe to your own private DesktopCookbook.
|