Slice carrots and steam, set aside. Add olive oil to a large skillet, place over medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add carrots and veggie broth; simmer uncovered for 5 min.
Add herbed tofu, vegan cream cheese, & lemon juice; stir well.Cook over med. heat stirring constantly until fake cheesy stuff starts to melt.Stir in nutmeg (about 1/4 C. nutritional yeast could be added at this step).Remove from heat; keep warm.
Place 3 lasagna noodles in bottom of 11x7 baking dish. spread carrot mixture over top, place 3 noodles on top of that and spread tomato sauce and spinach on top of those, repeat process until all noodles are used up.
Cover and bake 15 min. at 375 degrees. Uncover and bake an additional 20-30 min. until it is thoroughly heated. Use your own judgment. Usually a lasagna takes about 45 minutes to cook thoroughly.
Originally Submitted
10/11/2006
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