Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven at 350F for 40-50 minutes or until heated through.
Originally Submitted
10/11/2006
0 Out of 5 from
0 reviews
You can add this Layered Vegetable Casserole recipe to your own private DesktopCookbook.
