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Mediterranean halihut Recipe

   
 

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     Mediterranean halihut

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb halibut fillet
1/4 tsp black pepper
1 container (10 1/2 oz) refrigerated bruschetta
1/4 cup pitted, halved kalamata olives
1 tbs lemon juice
1 tbs nonpareil capers
 

Instructions
Heat oven to 425F. Coat a large baking dish with nonstick spray. Cut the fish in four.
Place fish in baking dish; sprinkle with pepper. Stir bruschetta, olives, lemon juice, and capers in a small bowl. Evenly smooth moxture over fish.
Bake, uncovered, 15 min. or until fish is cooked all the way through.


Originally Submitted
1/27/2009





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