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1 14oz can artichoke hearts,drained and sliced
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1 lb cream cheese, room temperature
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2 Tbsp all-purpose flour,sifted
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1 cup Parmesan cheese,grated
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1/4 tsp fresh thyme leaves
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1/4 tsp crushed red pepper
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1 Tbsp fresh flat leaf parsley, chopped
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1 garlic clove,minced
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5 green onions, chopped
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salt to taste
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ground black pepper to taste
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1 6-oz pack fresh spinach,chopped
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8 slices crusty Italian bread
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Extra virgin olive oil (to drizzle)
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