Finely chop the onion and saute in oil until lightly brown. Add all the spices and finely chopped tomato. Cook on medium heat until the water is almost dried. Add minced meat, mix, and dry the water again.
Add 2 glasses of water, cover and cook until the meat is tender and the water dries. Add the potatoes and cook until they are soft.
Sprinkle garam masala and coriander leaves, green chilies
Originally Submitted
1/27/2009
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