Preheat oven to 365 degrees. Beat cream cheese, 3/4 cup sugar and 1 tsp vanilla with mixer until smooth. Spray bottom of 9x13 pan. Put one can of crescent rolls on bottom of pan.
Spread cream cheese mixture over crescent rolls. Put other can of crescent rolls over mixture. Melt one stick real butter. Add 3/4 cup sugar and 1 tsp cinnamon to butter and stir well. Pour over top of crescent rolls and spread. Bake uncovered 25-30 minutes. Enjoy!
Great served cold,but unbelievable served warm with vanilla ice cream.
Originally Submitted
1/27/2009
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