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Peel onions and slice over bottom of 2.5L casserole dish.
Sprinkle with salt and
pepper.
Slice peeled potatoes over onions.
Salt and pepper potatoes.
Pat ground beef over potatoes.
Sprinkle with salt and pepper.
Sprinkle rice on next then carrots.
Mix soup and water together, pour over top.
Bake covered in 350 oven for 2 hours
or until veggies are tender.
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