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Harvest Soup Recipe

   
 

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     Harvest Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
In a large pot sauté-
Half of a green pepper, chopped
1 ½ cups (375 mL) grated carrot
1 cup (250 mL) chopped celery
1 medium chopped onion
½ cup (125 mL) lentils, dried
¼ cup (60 mL) butter or margarine, or 3 tbsp of oil
Add-
 
4 cups (1 L) chicken broth
1-28 oz. (796 mL) can of tomatoes or 3 cups (750 mL) of chopped fresh tomatoes
• Reduce heat and simmer for 20 – 30 minutes.
Mix together-
¼ cup (60 mL) flour
½ tsp. (2.5 mL) curry powder
½ tsp. (2.5 mL) salt
¼ tsp. (1.25 mL) pepper

Instructions
Add an additional ½ cup (125 mL) of broth to the above dry ingredients. Pour slowly into the vegetable mixture until well combined. Cook until thick and enjoy.


Originally Submitted
1/27/2009





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