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Shneckens Recipe

   
 

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     Shneckens

Category   Desserts - Breads
Sub Category   None
Ingredients
4 cups of flour
1 1/2 C softened butter
3 large eggs (seperated)
1 cup sour cream
1 tsp vanilla
confectioners sugar
mix of 1cup sugar to 1/4 cinnamon
 
Instructions
Mix 4 cups flour with butter...Cut butter in..(will be coarse)...add 3 beaten egg yolks, 1 cup sour cream and 1 tsp vanilla. mix with your hands until soft. Divide dough into 8 parts.
Roll each part into a circle on a board dusted with powdered sugar. Cut into 6 wedges
Beat 3 egg whites with 3 tbl conf sugar until stiff...Brush rolled dough with egg, sprinkle with cinnamon, sugar mixture. Roll each wedge loosely from fat side down to point of wedge. Place on greased pan seam side down. Brush top with egg and sprinkle with cinnomon and sugar. Bake at 400 degrees for ten to twelve min...


Originally Submitted 1/28/2009





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