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Instructions |
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Melt butter in a large sautee pan and add garlic. Sautee until garlic is soft.
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Meanwhile cook pasta. Fresh pasta only takes about 4 minutes. You can buy it in the deli section, fresh is best.
Cook to just under how you like it done. Do not drain.
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Add whipping cream to garlic and butter. Let simmer for a minute or two. Not too high or will burn. Once low boil, add 1/2 cup of each cheese. Let simmer to thicken some.
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Add pasta, use thongs to take pasta right from water to sauce. Let it all sautee together for a few minutes. If sauce thickens too much-add more cream
Thats it. It is the yummiest sauce I've ever had, but I add LOTS of garlic.
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Originally Submitted
1/28/2009
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