|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
10 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 small red potatoes
|
|
1 tbsp olive oil
|
|
2 tsp butter
|
|
1/2 tsp dried dillweed
|
|
1/2 tsp basil
|
|
1/2 tsp salt/pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Pre-heat oven to 400 degrees Oil a shallow baking pan.
|
|
|
combine potato wedges and spices in large bowl, coat potatoes
|
|
|
Transfer potatoes to pan, Roast 30-40 min, turning occasionally under golden brown
|
|
|
|
|
Originally Submitted
1/28/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this roasted red potatoes recipe to your own private DesktopCookbook.
|