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San Francisco Pork Chops Recipe

   
 

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     San Francisco Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pork chops, 1/2 to 3/4 inch thick, about 1 1/2 pounds
1 tablespoon of oil
1 clove garlic, minced
Sauce
2 teaspoons of oil
4 tablespoons of beef broth
4 tablespoons of soy sauce
2 tablespoons of brown sugar
 
1/4 teaspoon of crushed red pepper
2 teaspoons of cornstarch
2 tablespoons of water

Instructions
Trim the pork chops of fat. Heat oil in a skillet. Brown the chops on both sides. Remove and add a little more oil if needed. Sauté the garlic for a minute, being careful not to burn. Combine the oil, broth, soy sauce, brown sugar and red pepper. Place the chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 tablespoons if needed to keep the sauce from cooking down too much. Turn once. Remove the chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve. Makes 4 servings
This goes GREAT with Egg Noodles!


Originally Submitted
1/28/2009





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