1 pckg chopped frozen spinach (thawed and drained)
1 pckg onion soup mix
2 cups sour cream
1 cup mayonnaise
2 green onions, finely chopped
1 loaf pumpernickel
Instructions
Mix spinach, soup mix, sour cream, mayonnaise and green onions together well
Chill Dip for 2 hours
Hollow out loaf of bread and fill with dip. Cut remaining bread into cubes and serve for dipping
Originally Submitted
1/28/2009
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