Chop up and saute
Butter, shallot and garlic cloves
Add and stir for 1 minute
grape juice, chili sauce and BBQ sauce
Add and stir for 2 minutes
Ancho pepper, brown sugar, honey and cayenne pepper sauce
To Make The Chicken Wings
As you create the sauce, drop 50 chicken wings, the amount you drop in at one time will depend on the size of your fryer, in your table top deep fryer.
Once wings are fully cooked, sauce the wings in a large mixing bowl. To plate the wings- garnish the plate with celery and carrots and serve with a side of blue cheese dressing.
Serving
Suggestions
With ranch or blue cheese dipping sauce
Originally Submitted
1/28/2009
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