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Desserts - Breads
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None
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Ingredients |
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4 cups popped popcorn
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1 cup brown sugar
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1/2 cup butter or margerine
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1/2 cup corn syrup
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1/2 tsp vanilla
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1/2 tsp baking soda
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Instructions |
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Over low heat, mix together sugar, butter and corn syrup. Stir to boiling and let roll for five minutes without stirring
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Remove, and add vanilla and baking soda
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Pour over popcorn and stir
Bake at 250 for 1 hour, stirring lots.
Add peanuts, almonds or walnuts if desired
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Originally Submitted
1/28/2009
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0 Out of 5 from
0 reviews
You can add this Caramel Corn recipe to your own private DesktopCookbook.
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