Discard the unused oil and add the bacon, onions, and garlic and cook over medium heat until the onions are soft. Add the allspice and rosemary and cook for 3 more minutes. Add the wine, tomatoes, sugar, reserved meat, and water to cover. Bring to boil, cover, andtransfer to ovenfor 2 hours. Add the parsnips and continue to cook until the meatis verytender and falling off teh bone, 45-60 minutes.
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