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Entrees - Maindishes
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None
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cook time - 2 hours
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Ingredients |
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1/2 teaspoon prepared mustard
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1 tablespoon flour
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1 tablespoon brown sugar
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1 teaspoon salt
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1 tablespoon vinegar
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1 cup ketchup
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1 cup water
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1 1/2 lbs pork chops, cut about 1 1/4-inch thick
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Instructions |
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Combine mustard, flour, sugar and salt.
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Add vinegar, ketchup and water and mix thoroughly.
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Pour over chops in a baking dish.
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Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
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Originally Submitted
1/28/2009
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