Lightly coat a wok or large saucepan with oil and place over medium-high heat.Add onion and crumble pork. Using a fork, stir frequently to keep meat crumbly, until it is almost cooked through, about 3-4 minutes.Add the tomatoes, tomato sauce,brown sugar, vinegar and seasonings.Stir often until flavour develops, about 5 minutes.
Meanwhile, slice green pepper into strips.If using a cabbage, thinly slice.Add pepper, cabbage,or coleslaw mix to pan and stir often, uncovered, until cabbage is tender, 4-5 minutes.Taste and add salt, if needed.
Serving
Suggestions
This is good on rice or mashed potatoes, or wrapped in a tortilla.
Originally Submitted
1/29/2009
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