1. Grease rectangle dish 11x7x11/2 inch
2. Spread potatoes in dish and sprinkle with ham
3. Beat soup, eggs, milk and spice until blended and pour over potatoes
4. Cover and refrigerate for 4 - 24 hours
Oven Temp - 350
Bake for 50-60 min (light brown)
Originally Submitted
1/30/2009
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