Put turkey thighs on top of onion in 3 1/2-qt or larger slow cooker. Add beans and corn. Mix salsa, chiles, garlic, cumin, and salt in meduim bowl; pour over top.
Cover and cook on low 8-10 hours until meat istender. Remove turkey to a cutting board. Cut bite-size; discard bones.
Return meat to cooker. Stir in cilantro.
Originally Submitted
1/30/2009
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