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Leek and bacon Gratin Recipe

   
 

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     Leek and bacon Gratin

Category   Entrees - Maindishes
Sub Category   None
Servings   serves 5-6
Preptime   30 minutes
Ingredients
1 Kg potatoes
4-5 Leeks
70g Butter
300g Rindless bacon
100g Grated cheddar cheese
2 Tablespoons flour
1 Tablespoon mixed herbs
300ml Milk
Salt and Pepper
 
Instructions
Total time = 1 1/4 hours.Preheat oven 200c/400f gas mark 6.Bring a pan of water to the boil and add peeled potatoes.Boil then drain and set aside.Clean and chop leeks in half and slice.
Melt 25g of the butter in a pan then add the leeks,cook on low heat for approz 10 minutes until soft,set aside.Slice the bacon and cut the fat off.Cook with a little oil.stirring constantly until cooked.Stir in the sieved flour and mixed herbs to the bacon.Add the milk and bring to the boil.Stir until thickened.
Add the cheese until melted.Save some of the cheese.Add the leeks.Season with salt and pepper.Add this to an oven proof dish.
Mash the potatoes and add the rest of the butter with a little milk and salt and pepper.Place on top of the bacon and leeks.Sprinkle with the rest of the grated cheddar cheese.Pop in oven for approx 15 minutes until golden brown.


Originally Submitted 1/31/2009





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