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Desserts - Breads
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None
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Ingredients |
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1 big pacage Black rasberry jello
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1 cup boiling water
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1 cup crushed pinapple
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1 can blueberry pie filling (let soften)
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1 small container sour cream
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1- 8 ounce cream cheese
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1 cup sugar
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1 tsp vanilla
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Instructions |
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Mix jello mix, boiling water, crushed pinapples, and blueberry pie filling. Let sit.
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Mix sour cream, cream cheese, sugar, and vanilla. Spread over jello one set.
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| Serving
Suggestions |
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Serve in custard cups
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Originally Submitted
1/31/2009
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0 Out of 5 from
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You can add this Blueberry Salad recipe to your own private DesktopCookbook.
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