Free Online Recipes
|

Sign Up login
 
 

Chicken Pot Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   20 minutes

Ingredients
1 can cream of chicken soup
3/4 - 1 c of chicken broth
1/4 - 1/2 cup milk
1 small can sliced carrots
1 small can english peas or green beans
1 small can corn
2 fresh potatoes
2 cans premium white chunk chicken
onion powder and garlic
 
1 box Pillsbury All-Ready Pie Crust

Instructions
Line a deep iron skillet or a deep round casserole with one pie crust and bake for a few minutes, just till starts to brown.
Cut potatoes into small pieces and boil a few minutes. Mix soup, broth, and milk and cook on stovetop until smooth. Add carrots, peas, potatoes and corn. Add chicken and cook for about 10 minutes. Add onion powder and garlic.
Pour filling into pie crust. Lay remaining pie crust on top and cut a few slits.
Bake at 350 degrees for approx. 30 minutes.


Originally Submitted
2/1/2009





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.