Heat oil in 3-qt saucepan over medium heat. Saute onion and garlic 6 minutes until golden, add curry powder and cook 30 seconds.
Add water, potatoes, and split peas; bring to boiling. Reduce heat and simmer, covered, 25 to 30 minutes until potatoes and split peas are tender. Remove from heat; stir in spinach just until wilted.
Originally Submitted
2/1/2009
0 Out of 5 from
0 reviews
You can add this Curried Yellow Split Peas recipe to your own private DesktopCookbook.