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1 c. plain whole-milk yogurt
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1 c. sour cream
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1 c. freshlye grated parmesan cheese
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1/3 c. buttermilk
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1 c. thinly sliced chives
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2 tbsp. chopped fresh dill
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2 tbsp. chopped fresh thyme
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1 small clove garlic, minced and mashed into a paste with a pinch of salt
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1 tbsp. cider vinegar
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1/4 tsp. hot sauce
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1 1/2 tsp. kosher salt
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1 1/2 tsp. coarsely ground black pepper
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