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Cheery Cherry and Blueberry Crisp Recipe

   
 

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     Cheery Cherry and Blueberry Crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
5 cups frozen pitted dark sweet cherries, thawed
1 1/4 cup sugar, divided
3 tablespoons cornstarch
1 3/4 cups frozen blueberries
TOPPING-
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 teaspoon salt
 
6 tablespoons reduced-fat margarine

Instructions
Drain cherries, reserving juice. Add enough water to measure 3/4 cup of liquid. Set cherries aside. In microwave-safe measuring cup, combine 3/4 cup sugar, cornstarch, and reserved juice until smooth. Microwave, uncovered, on high 3 to 4 minutes or until thickened, stirring occasionally.
In 9in x 13in backing dish place reserved cherries and blueberries then sprinkle with remaining sugar. Gently pour thickened juice mixture into pan and stir until berries are coated.
In a small bowl, combine the flour, oats, brown sugar, and salt. Cut margarine until the mixture resembles coarse crumbs. Sprinkle over cherry mixture. Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until golden brown.
Serving Suggestions
Vanilla Ice Cream


Originally Submitted
2/1/2009





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