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Pesto Ravioli Recipe


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     Pesto Ravioli

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 mins

Pesto sauce, either pre-made or pkg
1 bag frozen/fresh ravioli (cheese or meat)
small bag frozen peas
1 med tomato
fresh basil or 1/2 T dried basil

Boil ravioli according to directions. While water is boiling, pour frozen peas in colander.
Cut tomato into chunks. Mix with basil. Make pesto according to pkg if needed.
Drain ravioli over peas in colander. Return to pan. Mix with pesto. Top with tomato mix. Enjoy!
Serving Suggestions
Serve with tossed salad and a little garlic bread.

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