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Instructions |
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Boil ravioli according to directions. While water is boiling, pour frozen peas in colander.
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Cut tomato into chunks. Mix with basil. Make pesto according to pkg if needed.
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Drain ravioli over peas in colander. Return to pan. Mix with pesto. Top with tomato mix. Enjoy!
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| Serving
Suggestions |
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Serve with tossed salad and a little garlic bread.
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Originally Submitted
2/2/2009
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