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Caramel Sauce Recipe

   
 

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     Caramel Sauce

Category   Desserts - Breads
Sub Category   None
Servings   about 2 cups
Preptime   10 minutes

Ingredients
2 cups sugar
1/4 cup water
1/2 cup heavy cream
 

Instructions
Combine the sugar and water in a large heavy saucepan over medium heat. ook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Wipe the sides of the pan down with a pastry brush dipped in water every now and then.
Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.


Originally Submitted
2/2/2009





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