Lightly saute onions in butter, add bay leaves, potatoes, bouillion and seasonings. Cook until potatoes are soft, then add haddock. cover and cook for 10 minutes. Add milk and cream. Bring nearly to boil and serve.
Originally Submitted
2/3/2009
0 Out of 5 from
0 reviews
You can add this Haddock Chowder recipe to your own private DesktopCookbook.